No Need to Understand Biology

During college, while working towards a degree in Nutrition Research, I held a position in a research lab.  The person overseeing the lab had the following quote above her desk "The only consistency in biochemical research is biological inconsistency."  A powerful, and quite possibly intimidating, statement of the reality of the research world.

In a working kitchen, we do not need to have advanced training in biochemistry, nor even chemistry, in order to properly conduct our work.  We do need to follow manufacturer's directions in the use of cleaning and sanitizing agents.  We do need to have our HACCP system in place appropriate to our food service operation.  And most important we need to train our staff and implement the systems.  Training is key; this takes time and commitment, patience and understanding.  We may be talented chef's and managers, and probably never thought that teaching came with the turf. But it does!

While the world of biology is incredibly diverse, good sanitation practices coupled with proper storage techniques will protect us from all food-borne illness arising.  We do not need to understand the individual microbes involved nor to recite their Latin names.  Good practice in cleaning and sanitation works across the board on all microbial offenders. Teach the practices today!  Incorporate them every meal.

See, there really is no need to understand biology.  We do need to understand and apply sound food safety practices and systems. Are your systems in place?